STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Diane Phillips”
1hr 5mins

Ingredients Nutrition


  1. In a 3-quart saucepan, melt 4 tablespoons butter and add in the flour, whisking until it is smooth and bubbly.
  2. Gradually add in the lobster stock, whisking until the bisque is smooth and thick, about 5 minutes.
  3. Add in sherry and cream, and bring mixture to a boil.
  4. Decrease heat to low and add the lobster meat.
  5. Taste the sauce, and adjust seasoning with salt and white pepper.
  6. Preheat oven to 375°; place bread crumbs, cheese, and parsley in a large mixing bowl.
  7. Add the melted butter and toss the mixture to coat the crumbs with butter.
  8. Pour the lobster and sauce into a 9-inch round casserole that is 2 ½ inches deep.
  9. Top casserole with the crumb mixture; bake for 20 minutes, or until the breadcrumbs are toasted and golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a