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Lobster Quiche

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“A really rich one dish meal.”
READY IN:
1hr 35mins
SERVES:
12
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cracker crumbs and 1/4 cup melted butter.
  2. Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
  3. Set aside.
  4. Filling: Beat cream cheese& mayo until well incorporated.
  5. Beat in eggs, one at a time.
  6. Slowly add milk, until blended.
  7. Stir in lobster.
  8. Pour mixture into prepared pan.
  9. Sprinkle w/ cheese and S& P.
  10. Bake at 300 F for 80 minutes.
  11. Turn oven off and let set in the oven for 1 hour.
  12. Cool completely on a wire rack.
  13. Cover and chill at least 4 to 8 hours in fridge.

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