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“Great for lobster or seafood lovers.”
READY IN:
37mins
YIELD:
1 9inch Quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over medium low heat in a medium sauté pan and sauté the leek and mushrooms until soft.
  2. In a mixing bowl beat the eggs with the cream and the milk.
  3. Add salt, pepper, dill and nutmeg.
  4. Place the leek, mushroom, lobster, scallion and cheese into the pie shell.
  5. Pour batter on top and shake evenly.
  6. Cook in a preheated 375° oven for 30-35 minutes.

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