Lobster Roll

Name: Lobster Roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon fresh lemon juice; 1 1/2 lbs maine lobster tails; 1/4 teaspoon lemon pepper; 1/8 teaspoon salt; 1 teaspoon fresh lemon juice; 2 tablespoons butter; 2 hot dog buns, toasted; 1 cup shredded lettuce

Submitted by Hey Jude

"A great treat for 2 people. I found this in the Chicago Tribune "Swap Shop"."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 2

ingredients

Lemon Dressing
3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
Lobster Roll
1 ¹⁄₂ lbs maine lobster tails
¹⁄₄ teaspoon lemon pepper
¹⁄₈ teaspoon salt
1 teaspoon fresh lemon juice
2 tablespoons butter
2 hot dog buns, toasted
1 cup shredded lettuce

directions

Dressing: in a small bowl, combine mayonnaise, mustard and lemon juice; cover and refrigerate until needed.
Lobster roll: cut lobster tail in half and remove meat from the shell. Season the meat with lemon pepper, salt and lemon juice, then dot with butter. Broil lobster for 8-10 minutes, do not over cook. Cut grilled lobster into bite-size pieces.
Generously spread toasted buns with prepared dressing. Divide lettuce in half and place each portion on a bun. Top with lobster meat and serve immediately.