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Lobster Roll Sandwich

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“There are many variations and styles of making this sandwich. According to Hell Chef, this represents Northeastern United States, where the most common version of this sandwich is served cold, although you can also find a warm version in which the lobster meat is drenched in drawn butter. And if you have potato hot dog buns better yet.”
READY IN:
10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine first five ingredients in a mixing bowl; mix well.
  2. Line the roll with lettuce.
  3. Stuff the lobster salad into the hot dog rolls.

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