“This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.”
READY IN:
10mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain chilled lobster, and dice.
  2. Add the celery, mayonnaise, and sour cream and toss lightly. Add salt and paprika to taste.
  3. Line 4 small salad bowls with crisp salad greens. Pile salad in center and garnish with sliced ripe olives.

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