Lobster Salad
"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 1 (14 ounce) can lobsters, chilled
- 1 1⁄2 cups celery, diced
- 3⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- salt
- paprika
- salad greens
- 12 ripe olives
directions
- Drain chilled lobster, and dice.
- Add the celery, mayonnaise, and sour cream and toss lightly. Add salt and paprika to taste.
- Line 4 small salad bowls with crisp salad greens. Pile salad in center and garnish with sliced ripe olives.
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RECIPE SUBMITTED BY
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