“courtesy The Neelys”
READY IN:
10mins
SERVES:
4
YIELD:
4 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
  2. Add lobster meat to mayonnaise sauce and combine.
  3. Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.

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