Lobster Salad Cocktail
photo by DIANE B.
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
4 glasses
- Serves:
- 4
ingredients
- 1⁄3 cup mayonnaise
- 1 teaspoon lemon zest
- 1 lemon, juiced
- salt & freshly ground black pepper
- 1 stalk finely chopped celery
- 1 finely chopped shallot
- 1 tablespoon finely chopped fresh tarragon leaves
- 1 tablespoon finely chopped chives
- 3 lobster tails, cooked chopped (about 1 pound lobster meat)
- lemon slice, for garnish
directions
- Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
- Add lobster meat to mayonnaise sauce and combine.
- Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.
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RECIPE SUBMITTED BY
DIANE B.
USA