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“This is the most requested dish at the 1831 Zachariah Eddy House Bed & Breakfast House according to bbonline.com. This is also the Bed and Breakfast's signature dish. Time does not include overnight refrigeation time.”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 10" square casserole or soufflé dish.
  2. Arrange the seafood, cheese and bread into layers in the prepared dish.
  3. Pour the melted butter over the mixture.
  4. In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
  5. Pour the casserole and let sit for 3 hours or overnight.
  6. Bake in a 350 oven for 1 hour.

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