Lobster Stew
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
6 Bowls
- Serves:
- 6
ingredients
directions
- Cut cooked lobster into bite sized pieces.
- In a heavy bottomed skillet melt butter on medium heat.
- When butter is melted add lobster and cook until browned, be careful not to over-cook, or the meat will be tough.
- In a separate pot, add milk and cream.
- Heat until milk is scalded.
- (Scald: To heat until almost boiling, when small bubbles form around the edge. On milk a film will form.) When milk is scaled, add lobster with leftover melted butter to milk.
- Add salt and pepper to taste.
- Let stand warm on the stove (do not boil) until ready to serve.
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RECIPE SUBMITTED BY
I love to cook and bake. I am a stay at home mom of two kids. I love all types of food, but my guys are picky eaters.