Lobster Tail With Lobster Sauce

“This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.”
READY IN:
30mins
SERVES:
4-6
YIELD:
2 lobster tails
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 Tblsp. oil in frying pan until hot.
  2. Saute green onions and ginger 1 minute.
  3. Add lobster and stir-fry 4 minutes; remove from pan; set aside.
  4. Heat 2 more Tblsp. oil in frying pan until hot.
  5. Stir-fry pork and salted black beans 5 minutes.
  6. Add broth, soy sauce, sherry, and salt; bring to boil.
  7. Pour eggs slowly into pork mixture and stir gently.
  8. Add lobster pieces; cook 2 more minutes.
  9. Serve hot as part of a chinese meal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: