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Lobster Tails With Tangy Rum Sauce

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“From Caribbean Cooking by John DeMers.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
  3. Arrange on a broiling rack unshelled side up.
  4. Sprinkle each tail with rum and dot it with butter.
  5. Broil 3 inches away from heat 8 minutes.
  6. While lobster tails are broiling, prepare sauce.
  7. Place 1 lobster tail on each dinner plate and top with sauce.
  8. Rum Sauce:
  9. Combine all ingredients in a small saucepan.
  10. Cook over low heat until hot.

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