Lobster Tails With Tangy Rum Sauce

Name: Lobster Tails With Tangy Rum Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 6 lobster tails; 1/4 cup rum; 2 tablespoons butter; 2 tablespoons lemon juice; 1/2 cup butter, melted; 1 tablespoon chopped parsley; 1/2 teaspoon salt; 1 jigger rum; 1/4 teaspoon red pepper (cayenne); fresh ground black pepper

Submitted by lazyme

"From Caribbean Cooking by John DeMers."

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Ready In:: 18mins
Ingredients:: 10
Serves:: 6

ingredients

6 lobster tails
¹⁄₄ cup rum
2 tablespoons butter
RUM SAUCE
2 tablespoons lemon juice
¹⁄₂ cup butter, melted
1 tablespoon chopped parsley
¹⁄₂ teaspoon salt
1 jigger rum
¹⁄₄ teaspoon red pepper (cayenne)
fresh ground black pepper

directions

Preheat broiler.
To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
Arrange on a broiling rack unshelled side up.
Sprinkle each tail with rum and dot it with butter.
Broil 3 inches away from heat 8 minutes.
While lobster tails are broiling, prepare sauce.
Place 1 lobster tail on each dinner plate and top with sauce.
Rum Sauce:
Combine all ingredients in a small saucepan.
Cook over low heat until hot.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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