Lobster Thermidor

"From the Southern cookery section of the United States Regional Cookbook, Culinary Arts Institute, Chicago, 1947. Shrimp would be a delicious substitution for the lobster. Small portions would make an elegant starter for a dinner party."
 
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Ready In:
25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 450F and butter small baking dishes (ramekins, baking shells, or lobster shells will also work).
  • Saute the mushrooms in butter.
  • Season with the wine; add cream, beaten egg yolks, salt and flour.
  • Cook, stirring constantly until smooth; add lobster meat.
  • Place mixture in buttered baking dishes.
  • Dot with butter, sprinkle with paprika and bread crumbs mixed with cheese.
  • Bake for 10 minutes, or until golden.

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Reviews

  1. Delicious and so easy to make. Very tasty and impressive for visitors.
     
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