Lobster Thermidor

"When you feel like splurging."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400°; butter a shallow 2 ½ to 3 quart casserole; set aside.
  • In a medium skillet, melt 3 tablespoons butter over medium heat; add in mushrooms; stir about 5 minutes, until softened and most of the liquid evaporates; remove from heat.
  • In a large saucepan, melt the remaining butter over medium heat.
  • Add in flour; whisk until smooth.
  • Gradually add in the half-and-half, whisking until the sauce is thickened and smooth.
  • Add in the sherry; cook 1 minute.
  • Remove from heat; add in the lobster; season with salt and pepper; stir until blended.
  • Transfer mixture to prepared casserole; sprinkle with cheese; bake 20 minutes, until lightly browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes