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“When you feel like splurging.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°; butter a shallow 2 ½ to 3 quart casserole; set aside.
  2. In a medium skillet, melt 3 tablespoons butter over medium heat; add in mushrooms; stir about 5 minutes, until softened and most of the liquid evaporates; remove from heat.
  3. In a large saucepan, melt the remaining butter over medium heat.
  4. Add in flour; whisk until smooth.
  5. Gradually add in the half-and-half, whisking until the sauce is thickened and smooth.
  6. Add in the sherry; cook 1 minute.
  7. Remove from heat; add in the lobster; season with salt and pepper; stir until blended.
  8. Transfer mixture to prepared casserole; sprinkle with cheese; bake 20 minutes, until lightly browned.

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