Lobster Thermidor Aussie Restaurant Style
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
1-2
ingredients
- 2 tablespoons butter (not margarine)
- 1 1⁄2 tablespoons plain flour
- 2 cups whole milk
- 1⁄2 teaspoon fish powder or 1/2 teaspoon chicken stock
- 1 pinch dill
- 1 cup tasty cheddar cheese, grated
- salt
- pepper
- 1⁄2 cup tasty cheddar cheese
directions
- Melt butter in a small saucepan.
- Add flour stirring constantly.
- Cook flour butter approximately 1 minute.
- Stir in milk and whisk constantly. As mixture starts to thicken, reduce heat and continue to whisk. Take off heat when it starts to boil.
- Add 1 cup cheese, dill, stock powder, salt, pepper. Add crayfish and stir well.
- Spoon mixture back into shells--load them up well the whole length of shell.
- Sprinkle with cheese and put into hot oven, 200 Celsius for 15 minutes or until cheese browns.
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RECIPE SUBMITTED BY
I live in a seaside town called Mandurah, I am a car detailer and I love to cook.I run my own bussiness working from home, which is handy if i want to put a roast in the oven early.I have one child David who is now 20yrs.I didnt get interested in cooking until about 6yrs. ago when i made a new friend who is a chef,Watching her in action inspired me. Now i am constantly looking for new recipies to try,and i get a real buzz when the food is a success.