Lobster White Mac & Cheese

Name: Lobster White Mac & Cheese
Cook time: 1 h
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 lb macaroni noodles; 3 tablespoons butter; 3 tablespoons flour; 1 quart half-and-half; 1/2 cup heavy whipping cream; 3 ounces cream cheese; 1 cup grated gruyere cheese; 1 1/2 cups grated white cheddar cheese; 1/2 cup smoked cheddar cheese; 1 tablespoon fresh thyme; 1 tablespoon Dijon mustard; 1 teaspoon onion powder; 1 dash cayenne; 1 dash nutmeg; salt and pepper; 1 lb lobster (optional)

Submitted by kim grinder

"lobster white mac & cheese"

Download

Ready In:: 1hr
Ingredients:: 16
Serves:: 4-6

ingredients

1 lb macaroni noodles
3 tablespoons butter
3 tablespoons flour
1 quart half-and-half
¹⁄₂ cup heavy whipping cream
3 ounces cream cheese
1 cup grated gruyere cheese
1 ¹⁄₂ cups grated white cheddar cheese
¹⁄₂ cup smoked cheddar cheese
1 tablespoon fresh thyme
1 tablespoon Dijon mustard
1 teaspoon onion powder
1 dash cayenne
1 dash nutmeg
salt and pepper
1 lb lobster (optional)

directions

cook macaroni, drain and cool.
sauce- melt butter and flour and cook for 3 minute.
slowly add half and half and cook 5 minute.
add heavy cream, cheese, and spices.
mix the gruyere cheese with the cold pasta - put in baking dish and then pour cheese sauce over pasta.
add cheese on top then bake in oven at 375 degrees for 30 min - let sit for 10 min before serving.