Lobster Wraps

"I got this recipe out of a cookbook from the Maine Lobster Promotion Council called The Best Of The Best.This recipe was a 1st place winner so I decided to try it. I will definitely be preparing this over and over again. Very impressive recipe."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Remove lobster meat from tails and rinse. Slide a skewer through the tails (one each length wise). Brush with melted butter and season with garlic salt and pepper.
  • Grill lobster over medium heat turning often. Grill approx. 5 minutes. Meat should be opaque. Remove from grill and remove skewers.
  • Lay out phyllo in sheets of two. Brush with butter and place a tail in each. Wrap in buritto fashion. Brush outside with butter.
  • Place on baking sheet and bake at 350 degrees for about 15 minutes till wraps are golden and crispy.
  • Serve with red pepper sauce. (Recipe posted seperate).

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