"loco Moco" Style Hamburger Steak With Gravy
"We have just returned from Maui not long ago and one of DH's and my favorites was "Loco Moco". Found this recipe in Hawai'I's Best Local Dishes by Jean Watanabe Hee."
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 slice bread, cubed
- 2 tablespoons milk or 2 tablespoons water
- 1 egg, slightly beaten
- 1⁄2 cup chopped onion
- 1 tablespoon tomato catsup
- 1 teaspoon salt
- 1 dash pepper
-
Gravy
- 1 cup beef or 1 cup chicken broth
- 3 tablespoons flour mixed with 4 tbls. water
- salt and pepper
-
Top bowl with
- hot cooked rice
-
Top rice and meat with
- 4 eggs, fried over easy
directions
- Mix bread cubes with milk or water until bread is softened. Mix together ground beef, softened bread cubes and rest of ingredients. (Not the gravy ingredients though). Mix well; form into patties. Pan fry or broil to desired doneness.
- Place cooked hamburgers on a warm platter and keep warm while preparing the gravy. Remove oil, leaving brown particles in pan. Pour broth into pan and heat to boiling, stirring and loosening brown particles,. Mix flour with water to make a smooth paste. Slowly add to heated broth, stirring constantly, until smooth. Add salt and pepper.
- Serve the hamburger steak on hot steamed rice, with fried egg on the hamburger and gravy over all.
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Reviews
-
True comfort food! I loved it, but the boys were divided - Number One was not impressed, Number Two has asked that we have this for dinner whenever Number One is not at home :) I did not stray from the recipe, although I did add an extra egg on top. We'll be eating this meal on a regular basis, to be sure. Thanks for posting!
RECIPE SUBMITTED BY
mama smurf
boise, 51
<p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/cookathon-participant.jpg alt=width=300 height=150 />I live in Boise, Idaho (home of the famous Idaho potatoes and Boise State University whose football team plays on the blue smurf turf). My husband and I are retired and travel quite a lot. We have a place in Boise, Idaho and now a part-time home in Carlsbad, California. It's nice to be in California where they have so much more fresh food...vegetables and fish! They have so many farmer markets that I really have to watch myself, but cooking is so much fun and they have such a variety of things to use.</p>
<p>I have two daughters and one has three kids...my angels (the twins who are now 4) and my man who is 2 and just as big as the twins. I do miss them when we are gone...they grow so fast.<br /><br />I love to collect and read cookbooks -- way to much from my husbands point of view. I love to watch Rachael Ray, Paula Deen, Barefoot Contessa and Everyday Italian. I have used this site for several months and have loved the recipes and info that comes with them...had to join! <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/4th%20of%20July/4811_126789.jpg border=0 alt=Photobucket /> <br /><br /><br /><br />The only peeve that I really have is going on this site and reading reviews on recipes where the person has totally changed the recipe and didn't like the results so therefore giving low ratings. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ />
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