“This was a response to a request. I haven't made these myself but they do sound good. I am not sure how many these make. I just guessed 3 dozen.”
READY IN:
8hrs 8mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Beat in eggs, sour cream, and vanilla.
  3. Mix in dry ingredients.
  4. Cover and refrigerate overnight (or 6-8 hours).
  5. Preheat oven to 425ºF.
  6. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour.
  7. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
  8. Cool on wire rack.
  9. Frost and decorate as desired.

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