STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If loganberries are not available, may substitute boysenberries or blackberries; fresh or frozen. Serve with chicken, duck, or game hens.”
8hrs 30mins
1 pint

Ingredients Nutrition


  1. In a large saute pan over medium-high heat, add the oil.
  2. Then add in the onion; saute for about 5 minutes, just until soft.
  3. Add in the garlic; saute for 2 minutes.
  4. Transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes; stir well.
  5. Cover and cook on LOW for 6-8 hours, until thickened.
  6. A few minutes before serving stir in the lemon juice and salt to taste.
  7. Tightly covered, the sauce will keep for 2 weeks in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a