Loganberry Cake

Name: Loganberry Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups cake flour (sifted before measuring); 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups sugar; 1 egg; 3/4 cup milk; 2 tablespoons butter, melted; 1 1/2 cups brambleberries (loganberries, youngberries, marionberries, blackberries or dewberries)

Submitted by Molly53

"Loganberries look like blackberries but are actually a thornless cross between blackberries and red raspberries. It has the combined flavor of both berries, delightful to the taste and peculiar to this fruit alone. If you don't have access to loganberries, any brambleberry or combination will work in this pie. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 8

ingredients

1 ¹⁄₂ cups cake flour (sifted before measuring)
2 teaspoons baking powder
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups sugar
1 egg
³⁄₄ cup milk
2 tablespoons butter, melted
1 ¹⁄₂ cups brambleberries (loganberries, youngberries, marionberries, blackberries or dewberries)