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“A sweet little pleaser from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Use blackberry juice as an alternative, if you wish.”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt marshmallows in water over low heat.
  2. Add loganberry and lemon juices and salt; chill.
  3. Measure and combine with an equal amount of ginger ale and a little chipped ice.

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