“The recipe that he took to competition...”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. split and scrape vanilla beans.
  2. dump cream, milk, sugar, salt, vanilla beans, and insides into a medium saucepan.
  3. cook over medium heat, whisking occasionally, for 10-15 minutes.
  4. set aside to cool.
  5. beat yolks until light.
  6. temper cream into egg yolks till approximately half of the cream is in the yolks.
  7. mix together.
  8. ladle into 4-6 oz ramekins.
  9. Place in deep baking dish with water to level of custard.
  10. bake at 300 for 1 hour or until set.
  11. cool and brulee.

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