“My mother made this for a side for her Thanksgiving dinner in 2007. The best part of the meal - honestly. I HIGHLY recommend letting it sit overnight for best flavor.”
READY IN:
5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise and sugar together.
  2. Pour over shredded cabbage and bacon pieces.
  3. Toss in the cashews.
  4. Mix.
  5. Best if served the next day.

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