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Lois' Luscious Layered Fudge

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“C'mon, you know it sounds delicious!”
READY IN:
2hrs 10mins
SERVES:
9
YIELD:
9 squares
UNITS:
US

Ingredients Nutrition

  • 12 ounces semi-sweet chocolate chips
  • 1 (1 ounce) package milk chocolate chips
  • 1 (1 ounce) can sweetened condensed milk
  • 2 tablespoons cream
  • 2 teaspoons vanilla
  • 1 cup nuts, chopped (optional)

Directions

  1. NOTE: Read all directions before making the fudge.
  2. In saucepan, over low heat, melt semi-sweet chocolate chips w/ 2/3 cups sweetened condensed milk, 1 tbsp cream, and 1 tsp vanilla.
  3. Remove from heat; stir in 1/2 cup nuts.
  4. Spread evenly into foil lined 9-in sq pan.
  5. In another saucepan, over low heat, melt milk chocolate chips w/ remaining sweetened condensed milk, 1 tbsp cream and 1 tsp vanilla.
  6. Remove from heat; stir in 1/2 cup nuts.
  7. Spread over fudge in pan.
  8. Chill 2 hours.
  9. Turn onto cutting board; peel off foil and cut into squares.
  10. Store loosely covered @ room temperature (or eat it all now)!

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