“one of the easiest Filipino dishes to make!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a large stock pot.
  2. Add seasoned salt, garlic, black pepper, bay leaves, soy sauce, and red wine vinegar.
  3. Cook on high heat for 30-40 minutes until you can see the meat start to break away from the bone.

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