Lolabuster Creamy Veggie Rice
"This is a great side dish all your veggies and starches together perfect with any meat for a complete meal."
photo by Julie Bs Hive
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1⁄2 medium onion, diced
- 1 zucchini, diced
- 1 small red bell pepper, diced
- 10 mushrooms, diced
- 1 teaspoon salt
- 1 teaspoon fresh pepper
- 1 teaspoon creole seasoning
- 1 cup long grain rice
- 1 cup heavy cream
- 1 cup water
- 2 chicken bouillon cubes
directions
- In a large sauté pan melt your butter then add the EVOO and all the veggies and sauté until translucent and all veggies are soft.
- Add the rice and sauté with veggies for 3 minutes stirring constantly.
- Add the cream and water, and bouillon cubes.
- Bring to a boil then reduce heat and cover cook till rice is cooked, 20 minutes approximately.
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Reviews
-
Very good. Made with Basmati and Kitten's recipe#186029 for the creole seasoning, which, by the way, you forgot to mention when to add so I just threw it in with the S&P. It did take me considerable longer to cook the rice than the 20 minutes allotted. Made for New Kids on the Block, a tag game.
RECIPE SUBMITTED BY
I just bought my first house last year and was lucky enough to have remodeled a 1970's kicten into a gourmet kitchen i have always wanted, and with that grew my love to cook for my family and friends. I have tried to make everything from sushi, seafood, mexican, german, italian, asian,middle eastern, candy, cakes and breads.I am a self employed hairstylists and with any days off you can probably find me in the kitchen trying a new recipe.
