“Horchata has always been a favorite of my daughter since she was a little girl. This easy version is from Allrecipes.com. Hopefully Lola does not mind me posting it here.I like mine with less cinnamon, so you might start off with a tsp. cinnamon and see if it is enough.”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
  2. Let rice and water stand at room temperature for a minimum of 3 hours.
  3. Strain the rice water into a pitcher and discard the rice.
  4. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
  5. Chill and stir before serving over ice.

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