Lolita's Heirloom Eggnog
"Lolita's Heirloom Eggnog
is a cooked eggnog recipe, that is kids friendly, that does contain spirits. There are a TON of eggnog recipes. I have tried at least 25 of them. I created this recipe, as an amalgam of all of the high and lows of the MOST FAMOUS recipes. The alcohol is removed during cooking process, so it is safe for children and pregnant women.
What tools you will need:
5 qt non stick pot,
1 wooden spoon,
micro-plane,
paring knife,
10 inch French Whisk,"
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
6 ounce cups
- Serves:
- 10
ingredients
- 4 cups heavy cream
- 8 cups half-and-half
- 1 vanilla bean, Split in half to release seeds
- 6 egg yolks, beaten
- 1 1⁄2 cups sugar
- 2 teaspoons fresh nutmeg
- 6 tablespoons Bacardi dark rum
- 1 tablespoon brandy (E & J)
- 2 tablespoons whiskey
- Southern Comfort (Jack Daniels is too strong)
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon allspice
directions
- Combine all ingredients in the pot. Stir until well combined. On medium- low flame, Cook Eggnog, and stir with a whisk, while on the stove for 15minutes. Until Yellow and thickened up, until light steam, is coming from the pot. Turn off flame, and cover pot, and let stand for 10 minutes. RE-WHISK, before you transfer to punch bowl. Serve with Fresh Whipped Cream,and light dusting of cocoa powder or chocolate shavings. ( AND A CANDY CANE) Do not use nutmeg, since it's added in the drink.
- Serve in Glass.
- Makes 10 servings.
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RECIPE SUBMITTED BY
<p>Superbusy and Webcentered mother of 2. Pro-blog and reviewer. Passionate about frugality, reality and life' blessings.</p>
<p> </p>
<p>I married a real chef. I am a home chef, and am finally putting my recipes out to the world</p>
