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Lollipop Cookies

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“These look really cute. Kids will love them.”
READY IN:
1hr
YIELD:
22 Cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package golden vanilla cake mix
  • 13 cup vegetable oil
  • 2 eggs
  • 20 -24 wooden sticks, with ends
  • 1 (9 ounce) containerbetty crocker fluffy white frosting

Directions

  1. Preheat oven to 375ºF. Stir together cake mix, oil and eggs, using spoon.
  2. Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Insert wooden stick in edge of dough until tip is in center.
  3. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.

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