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Lollipop Cookies --Super Cute and Easy Too--

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“I made these (with my kids helping) for a kindergarten picnick. They turned out so cute. They were a complete hit with kids and adults. They were so easy to make we are repeating them for Valentines gifts and individually wrapping them with plastic wrap and a cute little pink ribbon. These are fantastic for bake sales too. Use any sprinkles for or sanding sugar for a different theme. The kids were so proud of their creations and had a ton fun making them. No frosting needed!!! I bought my sticks at the dollar store for a huge pack.These spread while baking so make sure you space them about 1 1/2" apart. Courtesy of Martha Stewart Everyday Food Mag October 2007.”
READY IN:
45mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  2. In large bowl, using electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until combined. Add flour mixture; mix just until combined (do not overmix).
  3. Place sprinkles/sanding sugar in shallow dishes. Roll dough into balls, usin 1 1/2 tablespoons for each. Roll in desired sprinkles, pressing lightly to coat. Insert wooden stick in center of each ball, place on baking sheet about 1 1/2 inches apart, with wooden sticks lying horizontally. Lighlty press down on each ball with the bottom of a glass to flatten slightly.
  4. Bake until edges are golden brown and crisp, about 20-25 minutes. Transfer to wire rack to cool completely.

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