STREAMING NOW: Simply Nigella

Lollipop Pudding

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are similar to Jello Pudding Pops and very easy to make. My 5 and 8 year old help me make these all the time.”
READY IN:
4hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the paper cups in the baking pan. Sprinkle candies on the bottom of each paper cup.
  2. Put the pudding mix in the mixing bowl, add the milk. Mix well, spoon pudding into paper cups.
  3. Cover each cup with foil. Use a knife to cut a hole into center of foil. Slide a wooden stick through the hole and into the pudding cup.
  4. Put the baking pan into the freezer. Freeze 4-6 hours or until firm. Remove from freezer, remove foil and tear paper cups away from the pudding pops.
  5. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: