STREAMING NOW: Chuck's Week Off

Lolly's Cod Fish With Fennel Butter

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another great fish dish worthy of serving up to your friends and family.”
READY IN:
36mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT the broiler.
  2. SPRINKLE the cod steaks with the salt and pepper and place them on a buttered baking sheet with a 1-inch rim.
  3. PLACE the fennel and butter in the bowl of a food processor.
  4. PROCESS with the metal blade until smooth.
  5. SPREAD the fennel butter evenly over the six steaks.
  6. POUR the wine around them.
  7. BROIL for 12 minutes. The fish should be cooked through, moist and flaky without turning it.
  8. SERVE with the pan juices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: