Lolly's Peach Ice Cream
"The riper the peaches, the more delicious."
- Ready In:
- 24hrs 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 6 eggs
- 3 1⁄2 cups sugar
- 10 fresh peaches, pitted and chopped fine
- 4 cups heavy cream
- 2 cups half-and-half
- 1 teaspoon vanilla extract
- 3⁄4 teaspoon salt
directions
- Blend together(in a blender) the eggs and sugar until emulsified completely. Set aside in a large bowl.
- Blend together the peaches with some of the cream to make enough liquid to blend it smoothly. Add to the egg/sugar mixture.
- Add the rest of the cream to the other ingredients along with the vanilla and the salt and mix them all together well.
- Put into ice cream maker and freeze (if you are using a standard one quart mixture this will make two batches.) It will keep in the refrigerator overnight.
- Place in container and put into freezer to harden (cover the surface of the ice cream with saran wrap to keep it from being exposed to the air-it will be much better that way).
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.
