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“Simple, quick, and delicious potato salad. A bit different fare.”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve a small portion of each herb for garnish.
  2. Whisk oil, juice and lemon peel into large mixing bowl. Salt and pepper to taste.
  3. Transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl.
  4. In small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). Hand toss.
  5. Working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly.
  6. When all potatoes are incorporated, move to serving bowl.
  7. Garnish with remaining herbs. Serve at room temperature.

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