Lolly's Spinach-Noodle Ring
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ounces broad egg noodles
- 2 (10 ounce) packages frozen chopped spinach
- 1⁄2 cup butter
- 1 onion, chopped
- 3 eggs, lightly beaten
- 1 cup sour cream
directions
- Defrost spinach and drain well.
- Cook noodles in salted water until barely tender and drain.
- Mix noodles and spinach.
- Saute onion in butter until lightly browned. Fold in eggs.
- Add sour cream and blend well.
- Pour mixture into a greased 6 cup ring mold.
- Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
- Unmold.
- Serve on a heated platter with steamed mushrooms in the center.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.