Lolo's Green Beans
photo by Chef PotPie
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups fresh green beans
- 1 tablespoon light butter
- 2 teaspoons olive oil
- 1⁄2 small onion, chopped
- 2 garlic cloves, chopped
- 1 small tomatoes, peeled, seeded and chopped
- 1⁄4 cup picante sauce
- 1⁄2 tablespoon red wine vinegar
- 1⁄2 tablespoon sugar
- 1 tablespoon bottled crumbled reduced-fat bacon, 50% less fat, such as Hormel
- 1⁄4 teaspoon pepper
directions
- Snap ends from beans and boil in water for 8 minutes, then immediately shock with ice water to stop cooking process. Set aside.
- In saucepan on medium heat, saute onions in butter and oil until tender.
- Add garlic and tomatoes and cook for 2 minutes.
- Add drained beans, picante sauce, vinegar, sugar, pepper and bacon.
- Saute until beans are to desired doneness, about 3-5 minutes.
- Serve.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)