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“Adapted from a recipe by Saxony at allrecipes.com. If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both.”
READY IN:
12hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir everything together in a medium bowl. Cover tightly and refrigerate overnight. Serve very cold.

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