“Hawaiian dish serve at party.”
READY IN:
24hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay salmon on bed of salt in glass dish, cover with more salt. Cover with plastic wrap and refrigerate overnight. The following day rinse off the salt and dice the salmon.
  2. Mix tomatoes and onions with salmon then add in other ingredients. Chill until ready to serve.

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