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Lomo Saltado (Peruvian Stir-Fry)

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“A traditional Peruvian dish (so I am told) I have edited the recipe to include cumin, oregano and parsley on the advice of one reviewer - thank you!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at least 20 minutes.
  2. Sauté meat over high heat for a few minutes until meat is no longer pink.
  3. Lower temperature to medium and add onion.
  4. Cook, stirring for 1 minute and then stir in the tomatoes, cumin, peppers and onions; cook until the onions are tender.
  5. Add red wine, cilantro, and parsley .
  6. Cook for one more minute.
  7. Serve with white rice and steak fries.

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