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Lomo Saltado (Pork and Potato Stir Fry)

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“This recipe comes from I see some of the other recipes of this name are made with beef. This one is pork.”

Ingredients Nutrition


  1. Heat 3 tablespoons of the oil in a large skillet over medium high heat; fry potatoes until cooked through, about 10 minutes; place on paper towels to drain oil and cover to keep warm.
  2. Meanwhile, heat 1 tablespoon of the oil in a skillet over medium high heat; add chili paste and garlic, cooking and stirring to combine just until fragrant, about 30 seconds.
  3. Add pork to skillet and season with salt, pepper, and cumin; stir fry to brown quickly, about 5 to 7 minutes; remove to a bowl.
  4. Add onion and peppers to skillet and stir fry until they just start to soften, about 5 minutes; remove to the bowl with the meat.
  5. Add vinegar to skillet, stir and scrape to deglaze pan; add tomatoes and warm through and cook to thicken slightly.
  6. Return meat, onions, and peppers to skillet; season with a pinch of salt and pepper, if needed.
  7. Stir in soy sauce; add potatoes.
  8. Gently stir to combine; garnish with chopped cilantro.

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