STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

London Broil

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“Very easy, very good. I came up with this from ingredients I had on hand. Everyone might not have the Ginger Paste on hand, but it lasts longer than fresh Ginger and there are so many things you can use it in. Prep time does not include overnight for marinating.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Score meat on the diagonal on one side, and pierce with a fork on the other.
  2. Put all ingredients for marinade in Large Zip Lock bag.
  3. Close bag and squeeze to mix ingredients together.
  4. Add Meat, seal bag and refrigerate over night. I usually check the meat at few times and squish around in the bag to make sure flavors are evenly distributed.
  5. Grill on High for 5-6 minutes per side (for a good medium rare). You don't want to over cook.
  6. IMPORTANT: Allow meat to rest for at least 10 minutes.
  7. Slice against the grain in thin slices.

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