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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut both sides of steak in a diamond pattern, 1/8 inch deep.
  2. Cook and stir onions and 1/4 salt in butter until onions are tender.
  3. Keep this mixture warm.
  4. Mix remaining ingredients; brush half on one side of the beef.
  5. Broil 3 inches from heat for 5 minutes.
  6. Turn and brush with remaining oil mixture.
  7. Broil 5 more minutes.
  8. Cut across grain in thin slices.
  9. Serve with onions.

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