London Broil Bulgogi

"Cheap, but yummy Bulgogi!!!!!"
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
17mins
Ingredients:
14
Serves:
3-6
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ingredients

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directions

  • It is very important to freeze the meat first, this aids you in cutting the meat into thin slices. After freezing, slightly defrost - make sure the meat is still frozen, but workable.
  • Cut the meat into thin slices, as thin as possible (against the grain is best).
  • To prepare marinate mix all ingredients (except london broil and sliced onion) in a medium glass bowl.
  • Place sliced london broil in marinate and press meat into bowl. Top with sliced onion.
  • Marinate in refrigerator for 16-24 hours. Meat will turn dark brown.
  • It is a must to marinate for 16-24 hours if using london broil! If you do not want to wait use a better cut of beef.
  • Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
  • Drain marinate (into sink) out of beef and add to onions; cook on high for an additional 3 to 4 minutes flipping often.

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Reviews

  1. So yummy! The picture shows a lot of extra veggies that make it look like more of a stir-fry than traditional bulgogi, but when made per the recipe it's very authentic and super delish!
     
  2. Most delicious! We really enjoyed this recipe! I used flank steak and froze it most of the way through as suggested. It was easy to cut and the end result was very tender beef. With the onions, I also sauteed carrots, celery and mushrooms. I will be making this again for sure! Made for Pick A Chef 2011 for my adopted chef, StarOfWhiteLight. Thanks! :)
     
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