“Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't look for London Broil in the meat section. Look for flat thin steak.”
READY IN:
6hrs
YIELD:
1 flank steak marinade
UNITS:
US

Ingredients Nutrition

  • 12 cup oil (I use olive oil)
  • 12 cup vinegar (I use red wine vinegar)
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons onion salt
  • 2 teaspoons garlic salt

Directions

  1. Marinade at least 6 or 7 hours in refrigerator.
  2. I usually use a gallon size baggie to put everything in.

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