London Broil W/ Balsamic Kick

Name: London Broil W/ Balsamic Kick
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 lbs london broil beef; 1/2 cup packed brown sugar; 1 cup balsamic vinegar; 2 bay leaves; 1/2 tablespoon salt; 1/2 tablespoon pepper; 1 medium shallot, finely chopped; 1/4 cup olive oil; 1/2 teaspoon cayenne pepper

Submitted by Krishcooks

"London broil, grilled to perfection. I have tried many, and keep coming back to the sweet and tangy of this marinade. This can be reduced to half for a smaller roast, although the left overs are AWESOME"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4-6

ingredients

3 -4 lbs london broil beef
¹⁄₂ cup packed brown sugar
1 cup balsamic vinegar
2 bay leaves
¹⁄₂ tablespoon salt
¹⁄₂ tablespoon pepper
1 medium shallot, finely chopped
¹⁄₄ cup olive oil
¹⁄₂ teaspoon cayenne pepper

directions

I cut the larger size steaks in half, only to cook evenly.
mix all ingredients in bowl, use a ziploc bag to marinate meat. once marinade is mixed, pour evenly over meat in bag. refrigerate for 2-24 hours. any longer the meat gets salty. turn bag every couple hours if possible to coat meat.
take meat out 45 minutes prior to grilling.
do not throw marinade out -- but take bay leaves out prior to cooking.
Pre heat grill on medium for 15 min.
I try and use a meat thermomater in one half of the steak, or in the middle for a full roast.
keep grill on medium and sear steak for 7 minutes on each side, I then indirect grill them for an additional 11 minutes each side pouring the marinade on between turns.
the meat thermometer will reach medium rare/medium with in this time.
and the steak should have a nice balsamic crust on it.
remove steaks and allow to cook another 5 min on cutting board.
this allows juices to become AMAZING!
slice to desired thickness, and enjoy the flavor -- .