London Broil With Mushroom-tomato Sauce

Name: London Broil With Mushroom-tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs flank steaks; 1 tablespoon butter or 1 tablespoon margarine; 1 medium onion, sliced; 1 medium tomatoes, chopped; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1/3 cup red wine; 1 tablespoon Dijon mustard

Submitted by cookCol

"This recipe originally came from an old Pillsbury cookbook. I tweeked it a little by adding fresh tomatoes instead of canned, and red wine instead of water. It's been a family favorite for years."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 6

ingredients

1 ¹⁄₂ lbs flank steaks
Sauce
1 tablespoon butter or 1 tablespoon margarine
1 medium onion, sliced
1 medium tomatoes, chopped
1 (10 3/4 ounce) can condensed golden mushroom soup
¹⁄₃ cup red wine
1 tablespoon Dijon mustard

directions

Prepare sauce before grilling steak:
Melt butter or margarine in saucepan.
Cook onion and tomato in butter until tender.
Add soup, wine and Dijon mustard.
Heat, stirring occasionally.
Keep warm to serve over sliced meat.
Place steak on grill 3 to 4 inches from hot coals.
Grill 5 minutes on each side for medium rare.
Thinly slice meat diagonally across the grain.
Serve with sauce.

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RECIPE SUBMITTED BY

cookCol

rochester, NY

<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>

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