STREAMING NOW: Chuck's Week Off

London Broil With Mushroom-tomato Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe originally came from an old Pillsbury cookbook. I tweeked it a little by adding fresh tomatoes instead of canned, and red wine instead of water. It's been a family favorite for years.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare sauce before grilling steak:
  2. Melt butter or margarine in saucepan.
  3. Cook onion and tomato in butter until tender.
  4. Add soup, wine and Dijon mustard.
  5. Heat, stirring occasionally.
  6. Keep warm to serve over sliced meat.
  7. Place steak on grill 3 to 4 inches from hot coals.
  8. Grill 5 minutes on each side for medium rare.
  9. Thinly slice meat diagonally across the grain.
  10. Serve with sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: