London Fog (From Scratch)
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 mug each
- Serves:
- 2
ingredients
- 2 cups water
- 2 Earl Grey teabags
- 1 cup milk
- 4 tablespoons vanilla-flavored syrup
-
Homemade Vanilla-Flavored Syrup
- 1 cup water
- 1 cup white sugar
- 1 tablespoon vanilla extract
directions
- To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
- Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
- While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
- Spoon 2 tablespoons vanilla syrup into each mug.
- Pour 1 cup tea and 1/2 cup frothy milk into each mug.
- Sprinkle with cinnamon or nutmeg, if desired. Enjoy!
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Reviews
-
Very refreshing and a nice change from my usual coffee latte. I used Decaf Earl Grey. I already had the syrup on hand (I make it using the same recipe). I used a Bodum microwave milk steamer/frother. The nutmeg is a nice touch. This would also be good with Lady Grey Tea (Twinings Brand) Made for Spring 2011 PAC game.
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This is certainly a new, interesting & very delicious way to enjoy a cup of tea! I like my tea a bit strong, so made sure I steeped it for almost 5 minutes! Really loved the flavor combo & will be making this one again, for sure! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]