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London Particular Soup (Pea & Ham Soup)

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“This soup is named for the fog that used to descend on London. Posted for ZWT-8-Great Britain.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and add bacon, onion, carrot and celery. Cook for 5-10 minutes until the vegetables have begun to soften.
  2. Add the peas and the stock. Bring to a boil, then cover and simmer 1 hour, until the peas are cooked. Place in a blender to liquify (use caution with hot soup). Return to the pot and add the yogurt; gently reheat without boiling.
  3. Serve garnished with crispy, crumbled bacon and croutons if you like.

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